Friday, August 12, 2011
Gluten Free Gluttony
Holy Garbanzo beans, Batman, a chocolate cake without flour? How did she do it this time!
So yesterday "Jeg er laekkersulten" (I had a sweet-tooth) and wanted to bake.
I found a recipe for (stay with me here) a garbanzo bean flour-less chocolate cake, that is high in protein but completely dairy and gluten free. Stop drooling already. (If you are drooling from that description there is something wrong with your salivary glands)
But to my delightful surprise it turned out phenomenally! It was by far the cheapest, easiest and universally pleasing cake I've tried- a little dry (might add some butter next time) but then with a cream cheese frosting (or even whipped cream) it was awesome.
The recipe is here:
Posted by Casey Coughlin at 9:46 AM